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PR El Bulli: Cooking in Progress on DVD Mar 27

Alive Mind Cinema



Located in Catalonia, Spain, Adria's restaurant - El Bulli - closed for six months each year while Adria and his team of culinary experts designed a fresh, innovative menu for the next season. Not content with anything ordinary, Adria's scientific approach involved intense research and experimentation to create a variety of dishes that had never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that went in to creating the perfect menu.

"The most influential restaurant in the world." -- The New York Times "...a celebration of the human desire to turn food into art." Grade: A- - Owen Gleiberman, Entertainment Weeekly "Kitchen voyeurism, ideal for foodies." - Cinematical "CRITICS' PICK! Fans of shows like Top Chef are well advised to check out this fascinating and artful look at El Bulli." -- New York Magazine "A gleaming documentary... immaculately crafted." - Variety "It's cooking like you've never seen." - Charlotte Druckman, The Wall Street Journal

For Immediate Release

New York, NY - March 23, 2012 - Alive Mind Cinema is proud to announce the DVD release of El Bulli: Cooking in Progress (2011), a documentary by Gereon Wetzel that explores the working methods of renowned chef Ferran Adria and his legendary restaurant, El Bulli.

The film, which Alive Mind Cinema released theatrically in 2011, is a revealing look inside the kitchen of renowned Spanish chef Ferran Adria that Film Threat calls "an insider look at something very few have ever had the pleasure of experiencing."
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El Bulli: Cooking in Progress(2011) comes to DVD on March 27th, with bonus features including an interview with chef George Mendes and a theatrical trailer. The SRP is $29.95.

Located in Catalonia, Spain, Adria's restaurant - El Bulli - closed for six months each year while Adria and his team of culinary experts designed a fresh, innovative menu for the next season. Not content with anything ordinary, Adria's scientific approach involved intense research and experimentation to create a variety of dishes that had never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that went in to creating the perfect menu. Over the course of the six months, Adria pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a 30-course menu that his guests would never forget.

From the inception of new recipes, through experimentation and creation,
El Bulli: Cooking in Progress(2011) gives audiences the chance to experience the process behind the wide tapestry of cuisine developed each year at El Bulli by master chef Ferran Adria.

As Adria himself puts it, "the more bewilderment, the better!"

BONUS FEATURES
Interview with Chef George Mendes * Theatrical Trailer

1.85:1, 16x9 * 108 minutes * Catalan w/ English Subtitles * Dolby Digital * Not Rated * Color

Visit the official El Bulli page at AliveMindCinema.com

El Bulli: Cooking in Progress
(2011)
Director: Gereon Wetzel
Genre: Documentary
Street date: March 27, 2012
SRP: $29.95


Alive Mind Cinema

March 28, 2012, 7:52 am - PR
Keywords: documentary, cooking





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