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PR Cook's Country: Season 7 on DVD Oct 28

PBS Distribution



Host Christopher Kimball features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Filmed in a renovated 1806 farmhouse where family-friendly recipes are scientifically reimagined for the modern home cook.

Cook's Country: Season 7

FEATURES SOME OF THE BEST RECIPES, TESTINGS, AND TASTINGS FROM COOK'S COUNTRY MAGAZINE

Available on DVD from PBS Distribution October 28th

Arlington, Va. - September 18, 2014 - PBS Distribution announced today it is releasing Cook's Country: Season 7 on DVD. "Cook's Country" (from America's Test Kitchen), with host Christopher Kimball, features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Filmed in a renovated 1806 farmhouse, "Cook's Country" is where family-friendly recipes are scientifically reimagined for the modern home cook.

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Cook's Country: Season 7 will be available on DVD October 28, 2014. The DVD run time is approximately 390 minutes on two discs and its SRP is $29.99. This set contains all 13 episodes from season 7, and 26 printable recipes.

In Season 7, Cook's Country uncovers blue-ribbon regional specialties from across the country (Memphis-style wet ribs, Oklahoma fried onion burgers, and Texas potato salad) and tackles classic American fare in need of a makeover (quicker cinnamon buns, creamy cheese grits, strawberry pretzel salad, and more).

Jack Bishop continues to challenge Chris Kimball to live tastings of kitchen staples such as frozen French fries, pepper jack cheese, and egg noodles, while Adam Ried reveals the test kitchen's top choices for equipment including cookie sheets, salad spinners, aprons, and more.

"Cook's Country" also features short documentary segments on the history of American food. Favorites explored include Italian cream cake, pork pernil, summer berry pudding, and Natchitoches meat pies.

Fans of Cook's Country: Season 7 can also purchase seasons 1 - 6, which are all available on DVD from PBS Distribution.

About PBS Distribution
PBS Distribution is the leading media distributor for the public television community, both domestically and internationally, extending the reach of these programs beyond broadcast while generating revenue for the public television system and our production partners.

PBS Distribution offers a diverse range of programming to our customers, including Ken Burns's films, documentaries from award-winning series such as NOVA, FRONTLINE, AMERICAN MASTERS, NATURE, and AMERICAN EXPERIENCE, dramas from MASTERPIECE, as well as films from independent producers and popular children's programming. As a multi-channel distributor, PBS Distribution pursues wholesale/retail sales, consumer and educational sales through PBS-branded catalogs and online shops, and international broadcast and video sales. PBS Distribution is also a leader in offering programming through digital platforms including internet and mobile devices.

Cook's Country: Season 7
Street Date: October 28, 2014
Genre: Cooking
Run Time: Approximately 390 Minutes on 2 Discs
SRP: $29.99
Format: DVD



PBS Distribution

October 26, 2014, 9:28 am - PR
Keywords: cooking





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